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14 Barbecue en braai geheime van Amerika se barbecue kampioene

14 Barbecue en braai geheime van Amerika se barbecue kampioene


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Lees verder om uit te vind wat u nie van braai en braai van kundiges oor die hele land weet nie

14 Barbecue en braai geheime van Amerika se barbecue kampioene

14 Barbecue en braai geheime van Amerika se barbecue kampioene

Die reuk van rookvleis, die hitte van die rooster, dit is waarvoor somers en goeie weer gemaak word. Moenie toelaat dat die goeie vibes tydens u volgende kookkuns verwoes word deur verkoolde hoender nie, 'n verbrande kors braaisous bedek u andersins sagte ribbes of droë, smaaklose varkvleis.

Ons is mal daaroor om te braai en vleis rook soveel as die volgende kok, maar al die tyd om binne te kook, berei jou nie noodwendig voor om op die rooster te kook nie. Dit lyk seker eenvoudig, en ons hou van die maklike opruiming nadat ons ons hele maaltyd al gaargemaak het, maar daar is dinge wat kenners weet wat u kookkuns in die agterplaas van eksperimenteel tot heerlik kan maak.

Om ons te help bereik Goeie kos op Pitmaster-vlak, het ons 'n paar kenners gevra wat volgens hulle die belangrikste geheime is om heerlike kos op die rooster te maak. Ons kundiges het wenke gegee wat wissel van die aankoop van bestanddele tot hul gunsteling gereedskap en die manier waarop u elke keer u vleis vir sukses kan voorberei.

Oorweeg dit hierdie jaar voordat u die meisie aan die brand steek, deur hierdie kundige wenke van Amerikaanse braaikampioene, sjefs en braaikundiges te lees, sodat u dag buite kook. perfek gaar ribbetjies, steaks, hamburgers, varkskouer en meer.

Admir Alibasic, uitvoerende sjef by Ben & Jack's Steak House, NYC

Adam Perry Lang, sjef-eienaar van Daisy May’s BBQ USA, NYC

Geheim: Met die regte gereedskap

'' N Paar aspekte van braai wat dikwels oor die hoof gesien word, wat baie belangrik is vir die kwaliteit van u algehele braai -ervaring, is: A) 'n professionele tang van restaurantgehalte en, B) nie inkopies doen vir houtskool van hoë gehalte nie (as u op 'n houtskoolrooster is). Om 'n professionele tang te hê, is eintlik alles wat u nodig het om lekker te braai, want u benodig nie baie ander gereedskap of toerusting nie. 'N Goeie, harde houtskool is altyd lekker om te braai; royal oak is 'n persoonlike gunsteling. ”

Klik hier vir 10 braaigereedskap wat almal behoort te besit.

Andy Husbands, Jack Daniels se wêreld se BBQ -kampioen (iQUE -span)

BBQ Masters by Maverick Housewares

Geheim: Hou dit skoon

Die braai -kenners by Maverick Housewares, wat goeie toebehore vir braai vervaardig, sê: 'Nadat u 'n draadborstel gebruik het, moet u die rooster altyd met 'n handdoek skoonmaak om seker te maak dat daar geen draadjies van die kwas loskom nie. Daardie drade kan by voedsel bly en gevaarlik word om ingeneem te word. ”

Klik hier om u grill in 8 eenvoudige stappe skoon te maak.

Chris Lilly, wêreldkampioen Pitmaster, Big Bob Gibson Bar-B-Q, Decatur, Alabama

Geheim: Gehalte vleis

"Die twee belangrikste elemente van 'n heerlike braai is 'n vleissnit en 'n behoorlike braaitegniek," het die wêreldkampioen, Chris Lilly, gesê. Big Bob Gibson se Bar-B-Q in Alabama. 'Byvoorbeeld, met steak, wil u lekker marmering vir smaak, maar moet 'n stuk beesvleis wat nat lyk, vermy. Tegniek en geurmiddels wissel na gelang van wat jy braai, maar ongeag of ek altyd houtskool gebruik, kan jy nie die smaak van kos oor die houtskoolrooster slaan nie. Met steak gebruik ek Kingsford Professional Briquettes; hulle is spesifiek ontwerp vir hoë hitte en 'n konstante brandwond, perfek om 'n steak te braai.

Klik hier om uit te vind hoe om vleis te koop.

Evan LeRoy, bekroonde pitmeester by Freedmen's, Austin

Francis Derby, uitvoerende sjef by Cannibal, NYC

John Bracamonte, Pitmaster en mede-eienaar van Brazen BBQ, San Diego

John Currence, sjef – eienaar van City Grocery Group, Oxford, Mississippi

Geheim: Kies u houtskool wys

As een van die mees gevierde kokke in Mississippi en die eienaar van die enigste braaiplek in Mississippi, word Currence beskou as 'n kenner van outentieke Mississippi -braai. Volgens Currence is een van die Die grootste fout wat u kan maak, is om die verkeerde houtskool te gebruik: "Gebruik, waar moontlik, werklike heelhoutblokhoutskool. 'Brikette' is gewoonlik vol asblik en chemikalieë wat 'n bitter smaak aan u kos kan gee. Daarbenewens sê hy, sodra u u houtskool aangesteek het: 'Wees geduldig en laat u houtskool tot kole afbrand voordat u dit kook.'

Klik hier om uit te vind hoe houtskool gemaak word.

John Enright, uitvoerende sjef by Laura's Lean Beef

Geheim: Gebruik die 3-4-puntmetode vir burgers

Volgens John Enright, uitvoerende sjef by, is dit gereeld 'n goeie ding om gereeld met jou hamburgers om te draai Laura se maer beesvleis, 'n onderneming wat daarop gemik was om koeie sonder hormone of antibiotika groot te maak, sodat huiskokke 'n gesonder produk kan geniet, sê dat u u hamburgers drie minute aan elke kant moet kook, in totaal vier keer. Braai jou pattie tot die binnetemperatuur van jou burger 145 grade F.

Klik hier vir hoe om burgers van restaurantgehalte by u agterplaas-braai te maak.

John Rivers, eienaar - stigter van 4 Rivers Smokehouse, Florida

Geheim: Laat dit rus

'Vir die beste resultate, laat u gegrilde vleis 10 tot 20 minute lank onder kamertemperatuur bedek of rus, nadat dit van die rooster verwyder is. Dit laat die sappe toe om te onthou en in die vleis te sit en 'n sappiger resultaat te verkry. Vir groter vleissnitte soos borsstuk of a varkskouer of boude, draai die gaar vleis in sellofaan en plaas in 'n koeler met die deksel gesluit vir ten minste 'n uur en tot drie om die beste resultate te verseker. U kan sien wanneer 'n ribbes gedoen word deur hoeveel vleis aan die kante van die ribbeen aan weerskante van die rib terugtrek. Dit gebeur as die vog uit die rib gekook word en die vleis natuurlik terugtrek of saamtrek om 'n konsentrasie van geur en vog te skep. Afhangende van die tipe of grootte van die rib, is 'n halwe tot 'n volle duim blootgestelde been u teiken. As u u vleis laag gehou het en stadig gekook het, moet u 'n mooi donker kleur aan die buitekant van 'n klam ribbes hê.

Klik hier vir foute wat u moet vermy as u vleis kook en sny.

Levi Goode, eienaar van die Goode Company se Armadillo Palace, Houston

Melissa Cookston, die beste vrou in die braai

Geheim: Gasbraaiers kan ook lekker kos maak

Melissa Cookston, skrywer van twee kookboeke, insluitend Smokin 'Hot in the South: Nuwe braairesepte van die beste vrou in die braai, wys daarop dat, "braai en braai nie uitruilbaar is nie. Gasroosters is gerieflik en kan, as dit reg gebruik word, lekker kos lewer. ”

'My roosters word voor en na elke kook skoongemaak. Om behoorlik te braai, benodig 'n skoon, verhitte rooster. Gebruik altyd 'n ou handdoek en 'n klein houer olie met hoë hitte-drempel, soos grondboontjie-olie, om die roosters altyd te olie voordat u die kos daarop plaas. Doop die stokkie in die olie met 'n tang en borsel die tralies liggies. Dit sal help dat voedsel nie op u tralies vasklou nie, maar dit sal ook help om roostermerke wat professioneel lyk, te kry. ”

Klik hier vir 10 wenke vir gerookte ribbetjies van Pitmaster Melissa Cookston.

Tuffy Stone, Pitmaster (wenner van 36 grootkampioenskappe en drie wêreldkampioenskappe)

Geheim: Gebruik 'n tweesone-hitteopstelling

Tuffy Stone is die vinnigste Pitmaster -kompetisie vir braai, en het tydens sy loopbaan aan meer as 150 braai -kompetisies deelgeneem, wat hom 'n bietjie kans gegee het om sy weg in die braaiplek te leer ken. Volgens Stone, "Die beste manier om op 'n rooster te braai, is om dit met twee sones in te stel. Vir 'n houtskoolrooster, plaas warm kole op die een helfte van die onderkant van die rooster om 'n warm area te skep om oor direkte hitte te kook en 'n koeler gebied om op te kook. Vleis kan aan die warm kant begin word om die vleis te karamelliseer en kleur te gee, en dan sonder kole na die kant te skuif om die indirekte metode verder te kook. Dieselfde tegniek kan ook op 'n gasrooster bereik word deur een van die branders af te skakel. ”

Klik hier vir 4 dinge wat u nie geweet het oor rookribbetjies nie.


Michael en Bobby is terug om nuwe spanne braai -entoesiaste te begelei, en hierdie keer sluit die grillmeester Eddie ook by die span aan! Skakel elke week in terwyl hierdie drie pelle in 'n vurige komisie in die hartjie van Texas te staan ​​kom.

Warm ekstras

Bobby's Top 'Cue 24 foto's

Verhit u somer -kookspel met sappige ribbetjies, gerookte bors en meer.

Eddie's Cookout treffers 12 foto's

Hierdie seisoenale opnames is eenvoudig en smaakvol, en dit sal met jou vriende raakloop.

Michael's Meaty Picks 11 foto's

Hy is die koning van vleis, en hierdie geregte bewys dit. Hier is iets vir almal.

Gaan agter die skerms

Die BFF -vasvra

Die BFF -vasvra 01:06

Raai wat: BBQ -uitgawe 01:34

'N Geblinddoektoets toets 01:04

Episodes

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters in ag geneem, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n streeksbraai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaistyl te kook wat uniek is vir 'n gebied in die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son ondergaan op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters op die spel, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n streeksbraai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaistyl te kook wat uniek is vir 'n gebied in die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son ondergaan op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.


Michael en Bobby is terug om nuwe spanne braai -entoesiaste te begelei, en hierdie keer sluit die grillmeester Eddie ook by die span aan! Skakel elke week in terwyl hierdie drie pelle in 'n vurige komisie in die hartjie van Texas te staan ​​kom.

Warm ekstras

Bobby's Top 'Cue 24 foto's

Verhit u somer -kookspel met sappige ribbetjies, gerookte bors en meer.

Eddie's Cookout treffers 12 foto's

Hierdie seisoenale opnames is eenvoudig en smaakvol, en dit sal met jou vriende raakloop.

Michael's Meaty Picks 11 foto's

Hy is die koning van vleis, en hierdie geregte bewys dit. Hier is iets vir almal.

Gaan agter die skerms

Die BFF -vasvra

Die BFF -vasvra 01:06

Raai wat: BBQ -uitgawe 01:34

'N Geblinddoektoets toets 01:04

Episodes

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters op die spel, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n plaaslike braai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaistyl te kook wat uniek is vir 'n gebied in die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braaipitmeesters, en die laaste twee is. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters op die spel, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n streeksbraai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaistyl te kook wat uniek is vir 'n gebied in die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braaipitmeesters, en die laaste twee is. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son ondergaan op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.


Michael en Bobby is terug om nuwe spanne braai -entoesiaste te begelei, en hierdie keer sluit die grillmeester Eddie ook by die span aan! Skakel elke week in terwyl hierdie drie pelle in 'n vurige komisie in die hartjie van Texas te staan ​​kom.

Warm ekstras

Bobby's Top 'Cue 24 foto's

Verhit u somer -kookspel met sappige ribbetjies, gerookte bors en meer.

Eddie's Cookout treffers 12 foto's

Hierdie seisoenale opnames is eenvoudig en smaakvol, en dit sal met jou vriende raakloop.

Michael's Meaty Picks 11 foto's

Hy is die koning van vleis, en hierdie geregte bewys dit. Hier is iets vir almal.

Gaan agter die skerms

Die BFF -vasvra

Die BFF -vasvra 01:06

Raai wat: BBQ -uitgawe 01:34

'N Geblinddoektoets toets 01:04

Episodes

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters in ag geneem, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n plaaslike braai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaivleis te kook wat uniek is vir 'n deel van die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters in ag geneem, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n streeksbraai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaivleis te kook wat uniek is vir 'n deel van die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braaipitmeesters, en die laaste twee is. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.


Michael en Bobby is terug om nuwe spanne braai -entoesiaste te begelei, en hierdie keer sluit die grillmeester Eddie ook by die span aan! Skakel elke week in terwyl hierdie drie pelle in 'n vurige komisie in die hartjie van Texas te staan ​​kom.

Warm ekstras

Bobby's Top 'Cue 24 foto's

Verhit u somer -kookspel met sappige ribbetjies, gerookte bors en meer.

Eddie's Cookout treffers 12 foto's

Hierdie seisoenale opnames is eenvoudig en smaakvol, en dit sal met jou vriende raakloop.

Michael's Meaty Picks 11 foto's

Hy is die koning van vleis, en hierdie geregte bewys dit. Hier is iets vir almal.

Gaan agter die skerms

Die BFF -vasvra

Die BFF -vasvra 01:06

Raai wat: BBQ -uitgawe 01:34

'N Geblinddoektoets toets 01:04

Episodes

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters in ag geneem, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n streeksbraai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaivleis te kook wat uniek is vir 'n deel van die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Agterplaas braai

Bobby Flay en Michael Symon het die talente van agt elite -braai -meesters in ag geneem, maar voordat hulle spanne kies, staan ​​hulle voor 'n braai -uitdaging in die agterplaas om te bepaal wie die eerste keuse is. Die agt deelnemers bedien braaigeregte aan die agterplaas aan 'n trio deskundige beoordelaars, en twee aanspraakmakers word huis toe gestuur.

Hoë steaks

Bobby Flay en Michael Symon veg dit in 'n tomahawk-rib eye-uitdaging met hoë "steaks", terwyl die wenner 'n voordeel kry wat die hele kompetisie kan beïnvloed. Dan staar die ses oorblywende deelnemers die stryd aan in 'n Texas -beesvleisuitdaging, en 'n kurwe -bal stuur hulle na die grens.

Winging It

In hul grootste kompetisie tot nog toe, probeer Bobby Flay en Michael Symon mekaar die beste in 'n streeksbraai -uitdaging met 'n groot voordeel. Die laaste vier pitmasters het die taak om 'n braaivleis te kook wat uniek is vir 'n deel van die land, en 'n middel-uitdaging draai maak dat hulle groot besluite neem.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braaipitmeesters, en die laaste twee is. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Going Hole Hog

Die kompetisie het begin met agt van die wêreld se grootste braai -pitmeesters, en dit is tot die laaste twee. Bobby Flay en Michael Symon verander van mentors na sous -sjefs in 'n braaivleisstryd vir die eeue. Maar as die son sak op Star Hill Ranch, kan slegs een deelnemer met hul eie digitale reeks stap en aanspraak maak op die titel Master of 'Cue.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! 'N Nuwe oes braaipitmeesters stap op die toneel en stel hulself voor deur hul kos. Kapteins Bobby Flay, Michael Symon en Eddie Jackson kies hul spanne en maak gereed vir die stryd, en niks is buite perke terwyl hulle in hul eerste spanstryd te staan ​​kom in die hoop om uitskakeling te vermy nie.

Stel u 'Cue bekend

Die Brawl is terug! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.


Michael and Bobby are back to mentor new teams of barbecue enthusiasts, and this time grill master Eddie is joining the crew too! Tune in each week as these three pals face off in a fiery comeptition deep in the heart of Texas.

Hot Extras

Bobby's Top 'Cue 24 Photos

Heat up your summer cookout game with succulent ribs, smoked brisket and more.

Eddie's Cookout Hits 12 Photos

Simple and flavorful, these seasonal takes will score touchdowns with your friends.

Michael's Meaty Picks 11 Photos

He's the king of meat, and these dishes prove it. There's something for everyone here.

Go Behind the Scenes

The BFF Quiz

The BFF Quiz 01:06

Guess What: BBQ Edition 01:34

A Blindfolded Taste Test 01:04

Episodes

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.


Michael and Bobby are back to mentor new teams of barbecue enthusiasts, and this time grill master Eddie is joining the crew too! Tune in each week as these three pals face off in a fiery comeptition deep in the heart of Texas.

Hot Extras

Bobby's Top 'Cue 24 Photos

Heat up your summer cookout game with succulent ribs, smoked brisket and more.

Eddie's Cookout Hits 12 Photos

Simple and flavorful, these seasonal takes will score touchdowns with your friends.

Michael's Meaty Picks 11 Photos

He's the king of meat, and these dishes prove it. There's something for everyone here.

Go Behind the Scenes

The BFF Quiz

The BFF Quiz 01:06

Guess What: BBQ Edition 01:34

A Blindfolded Taste Test 01:04

Episodes

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.


Michael and Bobby are back to mentor new teams of barbecue enthusiasts, and this time grill master Eddie is joining the crew too! Tune in each week as these three pals face off in a fiery comeptition deep in the heart of Texas.

Hot Extras

Bobby's Top 'Cue 24 Photos

Heat up your summer cookout game with succulent ribs, smoked brisket and more.

Eddie's Cookout Hits 12 Photos

Simple and flavorful, these seasonal takes will score touchdowns with your friends.

Michael's Meaty Picks 11 Photos

He's the king of meat, and these dishes prove it. There's something for everyone here.

Go Behind the Scenes

The BFF Quiz

The BFF Quiz 01:06

Guess What: BBQ Edition 01:34

A Blindfolded Taste Test 01:04

Episodes

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.


Michael and Bobby are back to mentor new teams of barbecue enthusiasts, and this time grill master Eddie is joining the crew too! Tune in each week as these three pals face off in a fiery comeptition deep in the heart of Texas.

Hot Extras

Bobby's Top 'Cue 24 Photos

Heat up your summer cookout game with succulent ribs, smoked brisket and more.

Eddie's Cookout Hits 12 Photos

Simple and flavorful, these seasonal takes will score touchdowns with your friends.

Michael's Meaty Picks 11 Photos

He's the king of meat, and these dishes prove it. There's something for everyone here.

Go Behind the Scenes

The BFF Quiz

The BFF Quiz 01:06

Guess What: BBQ Edition 01:34

A Blindfolded Taste Test 01:04

Episodes

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.


Michael and Bobby are back to mentor new teams of barbecue enthusiasts, and this time grill master Eddie is joining the crew too! Tune in each week as these three pals face off in a fiery comeptition deep in the heart of Texas.

Hot Extras

Bobby's Top 'Cue 24 Photos

Heat up your summer cookout game with succulent ribs, smoked brisket and more.

Eddie's Cookout Hits 12 Photos

Simple and flavorful, these seasonal takes will score touchdowns with your friends.

Michael's Meaty Picks 11 Photos

He's the king of meat, and these dishes prove it. There's something for everyone here.

Go Behind the Scenes

The BFF Quiz

The BFF Quiz 01:06

Guess What: BBQ Edition 01:34

A Blindfolded Taste Test 01:04

Episodes

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.


Michael and Bobby are back to mentor new teams of barbecue enthusiasts, and this time grill master Eddie is joining the crew too! Tune in each week as these three pals face off in a fiery comeptition deep in the heart of Texas.

Hot Extras

Bobby's Top 'Cue 24 Photos

Heat up your summer cookout game with succulent ribs, smoked brisket and more.

Eddie's Cookout Hits 12 Photos

Simple and flavorful, these seasonal takes will score touchdowns with your friends.

Michael's Meaty Picks 11 Photos

He's the king of meat, and these dishes prove it. There's something for everyone here.

Go Behind the Scenes

The BFF Quiz

The BFF Quiz 01:06

Guess What: BBQ Edition 01:34

A Blindfolded Taste Test 01:04

Episodes

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Backyard BBQ

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

High Steaks

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Winging It

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Going Whole Hog

The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.

Introduce Your 'Cue

The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.