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Lekker Yammy Egg Foo Yung, Southern Style

Lekker Yammy Egg Foo Yung, Southern Style


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Foto met vergunning van Eggland's Best

Hierdie resep vir heerlike lekker eier foo yung gebruik ham, garnale en patats om 'n heerlike gereg te maak, bedien met 'n tuisgemaakte sous.

Resep met vergunning van Eggland's Best

Bestanddele

Vir die pannekoek

  • 6 Eggland se beste eiers (groot), effens geklits
  • 1/4 koppie fyngekapte ui
  • 1/3 koppie spinasie, gesny
  • 3/4 koppies vars boontjiespruite
  • 1/4 koppie vars Gulf garnale, in klein blokkies gesny
  • 1/4 koppie gekookte ham, in klein blokkies gesny
  • 1/4 koppie gebakte jams of patats, in klein blokkies gesny
  • 1 eetlepel gedroogde pietersielie
  • 2-3 eetlepels olie

Vir die sous

  • 1 koppie hoenderbouillon
  • 2 eetlepels bereide lemoenmarmelade
  • 1 teelepel suiker
  • 2 teelepels appelasyn
  • 1 eetlepel mielieblom
  • 2 eetlepels water

Porsies 4

Kalorieë per porsie 270

Folaatekwivalent (totaal) 55µg 14%


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica se beste resepwedstryd aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem sal word, en die kans kry om die $ 10,000 -prys te wen. Of hul gunsteling Suidoos -resep Southern Blueberry Cake, Lemony Crab Dutch Baby met Béarnaise -sampioensous of een van die ander heerlike en voedsame geregte is, aanhangers kan die Eggland's Best -webwerf besoek en vir hul gunsteling stem tot 29 Julie 2016.

Ons is opgewonde om die semi-finaliste in die suidooste aan die publiek bekend te maak en is verheug dat so 'n wonderlike mengsel van kreatiewe resepte deur ons getroue aanhangers en ons nuwe EB-aanhangers voorgelê word, 'het Charlie Lanktree, president en uitvoerende hoof van Eggland's Best, gesê. Met 5 keer meer vitamien D en 25 persent minder versadigde vet as gewone eiers, het Eggland's Best eiers 'n uitstekende voedingsprofiel wat dit makliker maak om die voeding en smaak van enige resep te verhoog. Ons hoop om mense met hierdie indrukwekkende resepte te inspireer as hulle dink aan nuwe maniere om die wonderlike smaak en gesondheidsvoordele van EB -eiers te geniet. & Quot

Met resepte met garnale uit die Golf van Alabama, vars perskes uit Georgië en West Virginia Morel-sampioene, sluit die "beste in die streek" resepte uit die suidooste in:

  • Alabama - Lori S. - Lekker, Yammy Egg Foo Yung, Southern Style
  • Florida - Josee L. - Lemon Crab Dutch Baby met Béarnaise -sampioensous
  • Georgia - Liz B. - Peach Popovers
  • Kentucky - Kayla D. - The Bluegrass Burger
  • Mississippi-Shirley R.-Bolletjies worsballetjies bo-op die top
  • Noord -Carolina - Debbi B. - Streusel -muffins met herfsoes
  • South Carolina - Christine G. - Southern Blueberry Cake
  • Tennessee - Carla C. - Perskvla -roomys
  • Virginia - Lauren K. - Brunch in die Commonwealth Casserole
  • West Virginia - Ilyana K. - Pepperoni -rolle van Mountain -mans

Sodra die "beste in die streek" resepte van regoor die VSA gekies en aangekondig is, sal aanhangers weer gevra word om aan 'n vriendelike kompetisie deel te neem en te stem vir die resep wat volgens hulle aangewys moet word as die wenner van die groot prys en die titel van "beste resep van Amerika" verdien . & quot Die wenner van die groot prys word toegeken met $ 10 000 en 'n jaar voorraad Eggland se beste eiers, en "Beste in die streek" -wenners ontvang $ 1,000 elk en staatswenners ontvang pryse van Eggland's Best.

Ek is so dankbaar dat ek aangewys is as die wenner van die 2014 Eggland's Best & quotYour Best Recipe & quot Contest, en met so 'n heerlike reeks mededingers, kan ek nie wag om te sien wie hierdie jaar se kompetisie gaan wen nie, "sê Lidia Haddadian van Kalifornië wat ingeskryf het en het met haar Chorizo ​​Tostada Bites in 2014 gewen. & quot As 'n jarelange lojale fan, weet ek dat Eggland se beste eiers eenvoudig beter is in voeding, varsheid en smaak, en ek hoop dat mense net so opgewonde soos ek is om hierdie buitengewone te probeer streekgeregte resepte. & quot

In vergelyking met gewone eiers bevat Eggland's Best eiers 25 persent minder versadigde vet, vyf keer meer vitamien D, meer as dubbel die Omega-3, tien keer meer vitamien E en drie keer meer vitamien B12. Die indrukwekkende voedingswaarde van Eggland's Best is te danke aan sy all-vegetariese hoendervoer wat gesonde korrels, canola-olie en 'n gesonde aanvulling van rysemels, lusern, seekelp en vitamien E. bevat. Boonop het 'n onlangse onafhanklike studie getoon dat Eggland se beste eiers bly langer vars as gewone eiers.

Besoek http://www.egglandsbest.com/americasbestrecipe vir amptelike wedstrydreëls en om vir u gunsteling resep te stem.

Oor Eggland se beste eiers

Eggland's Best (EB) is die nommer 1 -eier in die VSA en is 'n uitstekende bron van vitamiene D, B12 en E, en 'n goeie bron van vitamien B5 en riboflavien. EB-eiers bevat vyf keer meer vitamien D, meer as dubbel die Omega-3, 10 keer meer vitamien E en 25 persent minder versadigde vet as gewone eiers.

Die kenmerkende & quotEB & quot -stempel op die dop verseker verbruikers en voedseldiensklante dat die eiers aan die hoogste produksie- en veiligheidstandaarde voldoen. Eggland's Best is aangewys as "Amerika se mees betroubare eiermerk" deur Amerikaanse koper in die 2016 BrandSpark Most Trusted Awards, en "America's Most Recommended ™ Eggs" deur vroue in die 2016 Women's Choice Awards, en het talle toekennings ontvang van Prevention Magazine, Men's Health, Men's Fitness, Women's Gesondheid, en vele ander.


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica's Best Recipe Contest aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem sal word, en die kans kry om die $ 10,000 -prys te wen. Of hul gunsteling Suidoos -resep Southern Blueberry Cake, Lemony Crab Dutch Baby met Béarnaise -sampioensous of een van die ander heerlike en voedsame geregte is, aanhangers kan die Eggland's Best -webwerf besoek en vir hul gunsteling stem tot 29 Julie 2016.

Ons is opgewonde om die semi-finaliste in die suidooste aan die publiek bekend te maak en is verheug dat so 'n wonderlike mengsel van kreatiewe resepte deur ons getroue aanhangers en ons nuwe EB-aanhangers voorgelê word, 'het Charlie Lanktree, president en uitvoerende hoof van Eggland's Best, gesê. Met 5 keer meer vitamien D en 25 persent minder versadigde vet as gewone eiers, het Eggland's Best eiers 'n uitstekende voedingsprofiel wat dit makliker maak om die dieet en smaak van enige resep te verhoog. Ons hoop om mense met hierdie indrukwekkende resepte te inspireer as hulle aan nuwe maniere dink om die wonderlike smaak en gesondheidsvoordele van EB -eiers te geniet. & Quot

Met resepte met garnale uit die Golf van Alabama, vars perskes uit Georgië en West Virginia Morel-sampioene, sluit die "beste in die streek" resepte uit die suidooste in:

  • Alabama - Lori S. - Lekker, Yammy Egg Foo Yung, Southern Style
  • Florida - Josee L. - Lemon Crab Dutch Baby met Béarnaise -sampioensous
  • Georgia - Liz B. - Peach Popovers
  • Kentucky - Kayla D. - The Bluegrass Burger
  • Mississippi-Shirley R.-Balletjies van soet aartappels wat bo-oor die top is
  • Noord -Carolina - Debbi B. - Streusel -muffins met herfsoes
  • South Carolina - Christine G. - Southern Blueberry Cake
  • Tennessee - Carla C. - Perskvla -roomys
  • Virginia - Lauren K. - Brunch in die Commonwealth Casserole
  • West Virginia - Ilyana K. - Pepperoni -rolle van Mountain -mans

Sodra die "beste in die streek" -resepte van regoor die VSA gekies en aangekondig is, sal aanhangers weer gevra word om aan 'n vriendelike kompetisie deel te neem en te stem vir die resep wat volgens hulle aangewys moet word as die wenner van die groot prys en die titel van & quotAmerica se beste resep verdien . & quot Die wenner van die groot prys word toegeken met $ 10 000 en 'n jaar voorraad Eggland se beste eiers, en "Beste in die streek" -wenners ontvang $ 1,000 elk en staatswenners ontvang pryse van Eggland's Best.

"Ek is so dankbaar dat ek aangewys is as die wenner van die 2014 Eggland's Best & quotYour Best Recipe & quot Contest, en met so 'n heerlike reeks mededingers, kan ek nie wag om te sien wie hierdie jaar se kompetisie gaan wen nie," sê Lidia Haddadian van Kalifornië wat ingeskryf het en het met haar Chorizo ​​Tostada Bites in 2014 gewen. & quot As 'n jarelange lojale aanhanger weet ek dat Eggland se beste eiers eenvoudig beter is in voeding, varsheid en smaak, en ek hoop dat mense net so opgewonde soos ek is om hierdie buitengewone te probeer streekgeregte resepte. & quot

In vergelyking met gewone eiers bevat Eggland's Best eiers 25 persent minder versadigde vet, vyf keer meer vitamien D, meer as dubbel die Omega-3, tien keer meer vitamien E en drie keer meer vitamien B12. Die indrukwekkende voedingswaarde van Eggland's Best is te danke aan sy all-vegetariese hoendervoer wat gesonde korrels, canola-olie en 'n gesonde aanvulling van rysemels, lusern, seekelp en vitamien E. bevat. Boonop het 'n onlangse onafhanklike studie getoon dat Eggland se beste eiers bly langer vars as gewone eiers.

Besoek http://www.egglandsbest.com/americasbestrecipe vir amptelike wedstrydreëls en om vir u gunsteling resep te stem.

Oor Eggland se beste eiers

Eggland's Best (EB) is die nommer 1 -eier in die VSA en is 'n uitstekende bron van vitamiene D, B12 en E, en 'n goeie bron van vitamien B5 en riboflavien. EB-eiers bevat vyf keer meer vitamien D, meer as dubbel die Omega-3, 10 keer meer vitamien E en 25 persent minder versadigde vet as gewone eiers.

Die kenmerkende & quotEB & quot -stempel op die dop verseker verbruikers en voedseldiensklante dat die eiers aan die hoogste produksie- en veiligheidstandaarde voldoen. Eggland's Best is aangewys as "Amerika se mees betroubare eiermerk" deur Amerikaanse koper in die 2016 BrandSpark Most Trusted Awards, en "America's Most Recommended ™ Eggs" deur vroue in die 2016 Women's Choice Awards, en het talle toekennings ontvang van Prevention Magazine, Men's Health, Men's Fitness, Women's Gesondheid, en vele ander.


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica's Best Recipe Contest aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem sal word, en die kans kry om die $ 10,000 -prys te wen. Of hul gunsteling Suidoos -resep Southern Blueberry Cake, Lemony Crab Dutch Baby met Béarnaise -sampioensous of een van die ander heerlike en voedsame disse is, aanhangers kan die Eggland's Best -webwerf besoek en vir hul gunsteling stem tot 29 Julie 2016.

Ons is opgewonde om die semi-finaliste van Suidoos aan die publiek bekend te maak en is verheug dat so 'n wonderlike mengsel van kreatiewe resepte deur ons getroue aanhangers en ons nuwe EB-aanhangers voorgelê kan word, 'het Charlie Lanktree, president en uitvoerende hoof van Eggland's Best, gesê. Met 5 keer meer vitamien D en 25 persent minder versadigde vet as gewone eiers, het Eggland's Best eiers 'n uitstekende voedingsprofiel wat dit makliker maak om die dieet en smaak van enige resep te verhoog. Ons hoop om mense met hierdie indrukwekkende resepte te inspireer as hulle dink aan nuwe maniere om die wonderlike smaak en gesondheidsvoordele van EB -eiers te geniet. & Quot

Met resepte met garnale uit die Golf van die Alabama, vars perskes uit Georgië en West Virginia Morel-sampioene, sluit die "beste in die streek" resepte uit die Suidoos:

  • Alabama - Lori S. - Lekker, Yammy Egg Foo Yung, Southern Style
  • Florida - Josee L. - Lemon Crab Dutch Baby met Béarnaise -sampioensous
  • Georgia - Liz B. - Peach Popovers
  • Kentucky - Kayla D. - The Bluegrass Burger
  • Mississippi-Shirley R.-Balletjies van soet aartappels wat bo-oor die top is
  • Noord -Carolina - Debbi B. - Streusel -muffins met herfsoes
  • South Carolina - Christine G. - Southern Blueberry Cake
  • Tennessee - Carla C. - Perskvla -roomys
  • Virginia - Lauren K. - Brunch in die Commonwealth Casserole
  • West Virginia - Ilyana K. - Pepperoni -rolle van Mountain -mans

Sodra die "beste in die streek" resepte van regoor die VSA gekies en aangekondig is, sal aanhangers weer gevra word om aan 'n vriendelike kompetisie deel te neem en te stem vir die resep wat volgens hulle die grootste pryswenner moet wees en die titel van "beste resep van Amerika" te verdien . & quot Die wenner van die groot prys word toegeken met $ 10 000 en 'n jaar voorraad Eggland se beste eiers, en "Beste in die streek" -wenners ontvang $ 1,000 elk en staatswenners ontvang pryse van Eggland's Best.

Ek is so dankbaar dat ek aangewys is as die wenner van die 2014 Eggland's Best & quotYour Best Recipe & quot Contest, en met so 'n heerlike reeks mededingers, kan ek nie wag om te sien wie hierdie jaar se kompetisie gaan wen nie, "sê Lidia Haddadian van Kalifornië wat ingeskryf het en het met haar Chorizo ​​Tostada Bites in 2014 gewen. & quot As 'n jarelange lojale aanhanger weet ek dat Eggland se beste eiers eenvoudig beter is in voeding, varsheid en smaak, en ek hoop dat mense net so opgewonde soos ek is om hierdie buitengewone te probeer streekgeregte resepte. & quot

In vergelyking met gewone eiers bevat Eggland's Best eiers 25 persent minder versadigde vet, vyf keer meer vitamien D, meer as dubbel die Omega-3, tien keer meer vitamien E en drie keer meer vitamien B12. Die indrukwekkende voedingswaarde van Eggland's Best is te danke aan sy all-vegetariese hoendervoer wat gesonde korrels, canola-olie en 'n gesonde aanvulling van rysemels, lusern, seekelp en vitamien E. bevat. Boonop het 'n onlangse onafhanklike studie getoon dat Eggland se beste eiers bly langer vars as gewone eiers.

Besoek http://www.egglandsbest.com/americasbestrecipe vir amptelike wedstrydreëls en om vir u gunsteling resep te stem.

Oor Eggland se beste eiers

Eggland's Best (EB) is die nommer 1 -eier in die VSA en is 'n uitstekende bron van vitamiene D, B12 en E, en 'n goeie bron van vitamien B5 en riboflavien. EB-eiers bevat vyf keer meer vitamien D, meer as dubbel die Omega-3, 10 keer meer vitamien E en 25 persent minder versadigde vet as gewone eiers.

Die kenmerkende & quotEB & quot -stempel op die dop verseker verbruikers en voedseldiensklante dat die eiers aan die hoogste produksie- en veiligheidstandaarde voldoen. Eggland's Best is aangewys as "Amerika se mees betroubare eiermerk" deur Amerikaanse koper in die 2016 BrandSpark Most Trusted Awards, en "America's Most Recommended ™ Eggs" deur vroue in die 2016 Women's Choice Awards, en het talle toekennings ontvang van Prevention Magazine, Men's Health, Men's Fitness, Women's Gesondheid, en vele ander.


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica's Best Recipe Contest aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem sal word, en die kans kry om die $ 10,000 -prys te wen. Of hul gunsteling Suidoos -resep Southern Blueberry Cake, Lemony Crab Dutch Baby met Béarnaise -sampioensous of een van die ander heerlike en voedsame disse is, aanhangers kan die Eggland's Best -webwerf besoek en vir hul gunsteling stem tot 29 Julie 2016.

Ons is opgewonde om die semi-finaliste van Suidoos aan die publiek bekend te maak en is verheug dat so 'n wonderlike mengsel van kreatiewe resepte deur ons getroue aanhangers en ons nuwe EB-aanhangers voorgelê kan word, 'het Charlie Lanktree, president en uitvoerende hoof van Eggland's Best, gesê. Met 5 keer meer vitamien D en 25 persent minder versadigde vet as gewone eiers, het Eggland's Best eiers 'n uitstekende voedingsprofiel wat dit makliker maak om die dieet en smaak van enige resep te verhoog. Ons hoop om mense met hierdie indrukwekkende resepte te inspireer as hulle aan nuwe maniere dink om die wonderlike smaak en gesondheidsvoordele van EB -eiers te geniet. & Quot

Met resepte met garnale uit die Golf van die Alabama, vars perskes uit Georgië en West Virginia Morel-sampioene, sluit die "beste in die streek" resepte uit die Suidoos:

  • Alabama - Lori S. - Lekker, Yammy Egg Foo Yung, Southern Style
  • Florida - Josee L. - Lemon Crab Dutch Baby met Béarnaise -sampioensous
  • Georgia - Liz B. - Peach Popovers
  • Kentucky - Kayla D. - The Bluegrass Burger
  • Mississippi-Shirley R.-Bolletjies worsballetjies bo-op die top
  • Noord -Carolina - Debbi B. - Streusel -muffins met herfsoes
  • South Carolina - Christine G. - Southern Blueberry Cake
  • Tennessee - Carla C. - Perskvla -roomys
  • Virginia - Lauren K. - Brunch in die Commonwealth Casserole
  • West Virginia - Ilyana K. - Pepperoni -rolle van Mountain -mans

Sodra die "beste in die streek" resepte van regoor die VSA gekies en aangekondig is, sal aanhangers weer gevra word om aan 'n vriendelike kompetisie deel te neem en te stem vir die resep wat volgens hulle die grootste pryswenner moet wees en die titel van "beste resep van Amerika" te verdien . & quot Die wenner van die hoofprys word toegeken met $ 10 000 en 'n jaar voorraad Eggland se beste eiers, en "Beste in die streek" -wenners ontvang $ 1,000 elk en staatswenners ontvang pryse van Eggland's Best.

Ek is so dankbaar dat ek aangewys is as die wenner van die 2014 Eggland's Best & quotYour Best Recipe & quot Contest, en met so 'n heerlike reeks mededingers, kan ek nie wag om te sien wie hierdie jaar se kompetisie gaan wen nie, "sê Lidia Haddadian van Kalifornië wat ingeskryf het en het met haar Chorizo ​​Tostada Bites in 2014 gewen. & quot As 'n jarelange lojale aanhanger weet ek dat Eggland se beste eiers eenvoudig beter is in voeding, varsheid en smaak, en ek hoop dat mense net so opgewonde soos ek is om hierdie buitengewone te probeer streekgeregte resepte. & quot

In vergelyking met gewone eiers bevat Eggland's Best eiers 25 persent minder versadigde vet, vyf keer meer vitamien D, meer as dubbel die Omega-3, tien keer meer vitamien E en drie keer meer vitamien B12. Die indrukwekkende voedingswaarde van Eggland's Best is te danke aan sy all-vegetariese hoendervoer wat gesonde korrels, canola-olie en 'n gesonde aanvulling van rysemels, lusern, seekelp en vitamien E. bevat. Boonop het 'n onlangse onafhanklike studie getoon dat Eggland se beste eiers bly langer vars as gewone eiers.

Besoek http://www.egglandsbest.com/americasbestrecipe vir amptelike wedstrydreëls en om vir u gunsteling resep te stem.

Oor Eggland se beste eiers

Eggland's Best (EB) is die nommer 1 -eier in die VSA en is 'n uitstekende bron van vitamiene D, B12 en E, en 'n goeie bron van vitamien B5 en riboflavien. EB-eiers bevat vyf keer meer vitamien D, meer as dubbel die Omega-3, 10 keer meer vitamien E en 25 persent minder versadigde vet as gewone eiers.

Die kenmerkende & quotEB & quot -stempel op die dop verseker verbruikers en voedseldiensklante dat die eiers aan die hoogste produksie- en veiligheidstandaarde voldoen. Eggland's Best is aangewys as "Amerika se mees betroubare eiermerk" deur Amerikaanse koper in die 2016 BrandSpark Most Trusted Awards, en "America's Most Recommended ™ Eggs" deur vroue in die 2016 Women's Choice Awards, en het talle toekennings ontvang van Prevention Magazine, Men's Health, Men's Fitness, Women's Gesondheid, en vele ander.


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica se beste resepwedstryd aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem sal word, en die kans kry om die $ 10,000 -prys te wen. Of hul gunsteling Suidoos -resep Southern Blueberry Cake, Lemony Crab Dutch Baby met Béarnaise -sampioensous of een van die ander heerlike en voedsame disse is, aanhangers kan die Eggland's Best -webwerf besoek en vir hul gunsteling stem tot 29 Julie 2016.

Ons is opgewonde om die semi-finaliste van die Suidoos aan die publiek bekend te maak en is verheug dat so 'n wonderlike mengsel van kreatiewe resepte deur ons getroue aanhangers en ons nuwe EB-aanhangers voorgelê kan word, 'het Charlie Lanktree, president en uitvoerende hoof van Eggland's Best, gesê. Met 5 keer meer vitamien D en 25 persent minder versadigde vet as gewone eiers, het Eggland's Best eiers 'n uitstekende voedingsprofiel wat dit makliker maak om die dieet en smaak van enige resep te verhoog. Ons hoop om mense met hierdie indrukwekkende resepte te inspireer as hulle dink aan nuwe maniere om die wonderlike smaak en gesondheidsvoordele van EB -eiers te geniet. & Quot

Met resepte met garnale uit die Golf van die Alabama, vars perskes uit Georgië en West Virginia Morel-sampioene, sluit die "beste in die streek" resepte uit die Suidoos:

  • Alabama - Lori S. - Lekker, Yammy Egg Foo Yung, Southern Style
  • Florida - Josee L. - Lemon Crab Dutch Baby met Béarnaise -sampioensous
  • Georgia - Liz B. - Peach Popovers
  • Kentucky - Kayla D. - The Bluegrass Burger
  • Mississippi-Shirley R.-Balletjies van soet aartappels wat bo-oor die top is
  • Noord -Carolina - Debbi B. - Streusel -muffins met herfsoes
  • South Carolina - Christine G. - Southern Blueberry Cake
  • Tennessee - Carla C. - Perskvla -roomys
  • Virginia - Lauren K. - Brunch in die Commonwealth Casserole
  • West Virginia - Ilyana K. - Pepperoni -rolle van Mountain -mans

Sodra die "beste in die streek" resepte van regoor die VSA gekies en aangekondig is, sal aanhangers weer gevra word om aan 'n vriendelike kompetisie deel te neem en te stem vir die resep wat volgens hulle die grootste pryswenner moet wees en die titel van "beste resep van Amerika" te verdien . & quot Die wenner van die hoofprys word toegeken met $ 10 000 en 'n jaar voorraad Eggland se beste eiers, en "Beste in die streek" -wenners ontvang $ 1,000 elk en staatswenners ontvang pryse van Eggland's Best.

"Ek is so dankbaar dat ek aangewys is as die wenner van die 2014 Eggland's Best & quotYour Best Recipe & quot Contest, en met so 'n heerlike reeks mededingers, kan ek nie wag om te sien wie hierdie jaar se kompetisie gaan wen nie," sê Lidia Haddadian van Kalifornië wat ingeskryf het en het met haar Chorizo ​​Tostada Bites in 2014 gewen. & quot As 'n jarelange lojale aanhanger weet ek dat Eggland se beste eiers eenvoudig beter is in voeding, varsheid en smaak, en ek hoop dat mense net so opgewonde soos ek is om hierdie buitengewone te probeer streekgeregte resepte. & quot

In vergelyking met gewone eiers bevat Eggland's Best eiers 25 persent minder versadigde vet, vyf keer meer vitamien D, meer as dubbel die Omega-3, tien keer meer vitamien E en drie keer meer vitamien B12. Die indrukwekkende voedingswaarde van Eggland's Best is te danke aan sy all-vegetariese hoendervoer wat gesonde korrels, canola-olie en 'n gesonde aanvulling van rysemels, lusern, seekelp en vitamien E. bevat. Boonop het 'n onlangse onafhanklike studie getoon dat Eggland se beste eiers bly langer vars as gewone eiers.

Besoek http://www.egglandsbest.com/americasbestrecipe vir amptelike wedstrydreëls en om vir u gunsteling resep te stem.

Oor Eggland se beste eiers

Eggland's Best (EB) is die nommer 1 -eier in die VSA en is 'n uitstekende bron van vitamiene D, B12 en E, en 'n goeie bron van vitamien B5 en riboflavien. EB-eiers bevat vyf keer meer vitamien D, meer as dubbel die Omega-3, 10 keer meer vitamien E en 25 persent minder versadigde vet as gewone eiers.

Die kenmerkende & quotEB & quot -stempel op die dop verseker verbruikers en voedseldiensklante dat die eiers aan die hoogste produksie- en veiligheidstandaarde voldoen. Eggland's Best is aangewys as "Amerika se mees betroubare eiermerk" deur Amerikaanse koper in die 2016 BrandSpark Most Trusted Awards, en "America's Most Recommended ™ Eggs" deur vroue in die 2016 Women's Choice Awards, en het talle toekennings ontvang van Prevention Magazine, Men's Health, Men's Fitness, Women's Gesondheid, en vele ander.


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica's Best Recipe Contest aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem sal word, en die kans kry om die $ 10,000 -prys te wen. Of hul gunsteling Suidoos -resep Southern Blueberry Cake, Lemony Crab Dutch Baby met Béarnaise -sampioensous of een van die ander heerlike en voedsame disse is, aanhangers kan die Eggland's Best -webwerf besoek en vir hul gunsteling stem tot 29 Julie 2016.

Ons is opgewonde om die semi-finaliste van Suidoos aan die publiek bekend te maak en is verheug dat so 'n wonderlike mengsel van kreatiewe resepte deur ons getroue aanhangers en ons nuwe EB-aanhangers voorgelê kan word, 'het Charlie Lanktree, president en uitvoerende hoof van Eggland's Best, gesê. Met 5 keer meer vitamien D en 25 persent minder versadigde vet as gewone eiers, het Eggland's Best eiers 'n uitstekende voedingsprofiel wat dit makliker maak om die dieet en smaak van enige resep te verhoog. Ons hoop om mense met hierdie indrukwekkende resepte te inspireer as hulle aan nuwe maniere dink om die wonderlike smaak en gesondheidsvoordele van EB -eiers te geniet. & Quot

Met resepte met garnale uit die Golf van die Alabama, vars perskes uit Georgië en West Virginia Morel-sampioene, sluit die "beste in die streek" resepte uit die Suidoos:

  • Alabama - Lori S. - Lekker, Yammy Egg Foo Yung, Southern Style
  • Florida - Josee L. - Lemon Crab Dutch Baby met Béarnaise -sampioensous
  • Georgia - Liz B. - Peach Popovers
  • Kentucky - Kayla D. - The Bluegrass Burger
  • Mississippi-Shirley R.-Bolletjies worsballetjies bo-op die top
  • Noord -Carolina - Debbi B. - Streusel -herfsmuffins met herfs
  • South Carolina - Christine G. - Southern Blueberry Cake
  • Tennessee - Carla C. - Perskvla -roomys
  • Virginia - Lauren K. - Brunch in die Commonwealth Casserole
  • West Virginia - Ilyana K. - Pepperoni -rolle van Mountain -mans

Sodra die "beste in die streek" -resepte van regoor die VSA gekies en aangekondig is, sal aanhangers weer gevra word om aan 'n vriendelike kompetisie deel te neem en te stem vir die resep wat volgens hulle aangewys moet word as die wenner van die groot prys en die titel van & quotAmerica se beste resep verdien . & quot Die wenner van die hoofprys word toegeken met $ 10 000 en 'n jaar voorraad Eggland se beste eiers, en "Beste in die streek" -wenners ontvang $ 1,000 elk en staatswenners ontvang pryse van Eggland's Best.

"Ek is so dankbaar dat ek aangewys is as die wenner van die 2014 Eggland's Best & quotYour Best Recipe & quot Contest, en met so 'n heerlike reeks mededingers, kan ek nie wag om te sien wie hierdie jaar se kompetisie gaan wen nie," sê Lidia Haddadian van Kalifornië wat ingeskryf het en het met haar Chorizo ​​Tostada Bites in 2014 gewen. & quot As 'n jarelange lojale fan, weet ek dat Eggland se beste eiers eenvoudig beter is in voeding, varsheid en smaak, en ek hoop dat mense net so opgewonde soos ek is om hierdie buitengewone te probeer streekgeregte resepte. & quot

In vergelyking met gewone eiers bevat Eggland's Best eiers 25 persent minder versadigde vet, vyf keer meer vitamien D, meer as dubbel die Omega-3, tien keer meer vitamien E en drie keer meer vitamien B12. Die indrukwekkende voedingswaarde van Eggland's Best is te danke aan sy all-vegetariese hoendervoer wat gesonde korrels, canola-olie en 'n gesonde aanvulling van rysemels, lusern, seekelp en vitamien E. bevat. Boonop het 'n onlangse onafhanklike studie getoon dat Eggland se beste eiers bly langer vars as gewone eiers.

Besoek http://www.egglandsbest.com/americasbestrecipe vir amptelike wedstrydreëls en om vir u gunsteling resep te stem.

Oor Eggland se beste eiers

Eggland's Best (EB) is die nommer 1 -eier in die VSA en is 'n uitstekende bron van vitamiene D, B12 en E, en 'n goeie bron van vitamien B5 en riboflavien. EB-eiers bevat vyf keer meer vitamien D, meer as dubbel die Omega-3, 10 keer meer vitamien E en 25 persent minder versadigde vet as gewone eiers.

Die kenmerkende & quotEB & quot -stempel op die dop verseker verbruikers en voedseldiensklante dat die eiers aan die hoogste produksie- en veiligheidstandaarde voldoen. Eggland's Best is aangewys as "Amerika se mees betroubare eiermerk" deur Amerikaanse koper in die 2016 BrandSpark Most Trusted Awards, en "America's Most Recommended ™ Eggs" deur vroue in die 2016 Women's Choice Awards, en het talle toekennings ontvang van Prevention Magazine, Men's Health, Men's Fitness, Women's Gesondheid, en vele ander.


Suidoos-semi-finaliste onthul in die 2016 Eggland's Best & quotAmerica se beste resepwedstryd & quot

CEDAR KNOLLS, NJ, 12 Julie 2016 / PRNewswire /-Van kus tot kus het Amerikaners van regoor die land hul staatsgeïnspireerde resepte ingedien om die beste resep in Amerika in die Eggland's Best & quotAmerica's Best Recipe Contest aangewys te word . & quot Eggland's Best het vandag die semi-finaliste-resepte in Suidoos aangekondig wat sal meeding om die titel "Beste in die streek."

Eggland's Best doen 'n beroep op alle aanhangers om hulle te help bepaal watter resep 'Beste in die streek' genoem word, en die kans kry om die $ 10,000 -prys te wen. Whether their favorite Southeast recipe is Southern Blueberry Cake, Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce, or one of the other delicious and nutritious dishes, fans can visit the Eggland's Best website and vote for their favorite now through July 29, 2016 .

"We are excited to reveal the Southeast semi-finalists to the public and are thrilled to have such a wonderful mix of creative recipes submitted by both our loyal fans and our new EB fans," said Charlie Lanktree , President and CEO of Eggland's Best. "With 5 times more vitamin D and 25 percent less saturated fat than ordinary eggs, Eggland's Best eggs have a superior nutritional profile that makes it easy to elevate the nutrition and taste of any recipe. We hope to inspire people with these impressive recipes as they think of new ways to enjoy the great taste and health benefits of EB eggs."

With recipes featuring Alabama Gulf shrimp, fresh peaches from Georgia , and West Virginia Morel mushrooms, the "Best in Region" semi-finalist recipes from the Southeast include:

  • Alabama – Lori S. – Yummy, Yammy Egg Foo Yung, Southern Style
  • Florida – Josee L. – Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce
  • Georgia – Liz B. – Peach Popovers
  • Kentucky – Kayla D. – The Bluegrass Burger
  • Mississippi – Shirley R. – Over-the-Top Sweet Potato Sausage Balls
  • North Carolina – Debbi B. – Streusel Topped Autumn Harvest Muffins
  • South Carolina – Christine G. – Southern Blueberry Cake
  • Tennessee – Carla C. – Peach Custard Ice Cream
  • Virginia – Lauren K. – Brunch in the Commonwealth Casserole
  • West Virginia – Ilyana K. – Mountain Men's Pepperoni Rolls

Once the "Best in Region" recipes from across the U.S. are selected and announced, fans will once again be asked to take part in some friendly competition and vote for the recipe they believe should be named the Grand Prize Winner and earn the title of "America's Best Recipe." The Grand Prize winner will be awarded $10,000 and a year's supply of Eggland's Best eggs, "Best in Region" winners will receive $1,000 each and State winners will receive prizes from Eggland's Best.

"I am so grateful to have been named the winner of the 2014 Eggland's Best "Your Best Recipe" Contest, and with such a delicious lineup of competitors, can't wait to see who will win this year's contest," says Lidia Haddadian of California who entered and won with her Chorizo Tostada Bites in 2014. "As a long-time loyal fan, I know that Eggland's Best eggs are simply superior in nutrition, freshness and taste, and I hope that people will be as excited as I am to try these extraordinary regional dish recipes."

Compared to regular eggs, Eggland's Best eggs contain 25 percent less saturated fat, five times more vitamin D, more than double the Omega-3s, ten times more vitamin E and three times more vitamin B12. Eggland's Best's impressive nutritional value is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, a recent independent study showed that Eggland's Best eggs stay fresher longer than ordinary eggs.

For official contest rules and to vote for your favorite recipe, visit http://www.egglandsbest.com/americasbestrecipe.

About Eggland's Best Eggs

Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of Vitamins D, B12, and E, and a good source of Vitamin B5 and Riboflavin. EB eggs have five times more Vitamin D, more than double the Omega-3, 10 times more Vitamin E and 25 percent less saturated fat than ordinary eggs.

The distinctive "EB" stamp on the shell assures consumers and food service customers that the eggs meet the highest production and safety standards. Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the 2016 BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the 2016 Women's Choice Awards, and has received numerous awards from Prevention Magazine, Men's Health, Men's Fitness, Women's Health, and many others.


Southeast Semi-Finalists Revealed In The 2016 Eggland's Best "America's Best Recipe Contest"

CEDAR KNOLLS, N.J. , July 12, 2016 /PRNewswire/ -- From coast to coast, Americans from all over the country submitted their state-inspired recipes for a chance to be named the best recipe in America in the Eggland's Best "America's Best Recipe Contest." Today, Eggland's Best has announced the Southeast semi-finalist recipes that will compete for the title of "Best in Region."

Eggland's Best is calling on all fans to help them determine which recipe will be named "Best in Region," and have the chance to win the $10,000 Grand Prize. Whether their favorite Southeast recipe is Southern Blueberry Cake, Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce, or one of the other delicious and nutritious dishes, fans can visit the Eggland's Best website and vote for their favorite now through July 29, 2016 .

"We are excited to reveal the Southeast semi-finalists to the public and are thrilled to have such a wonderful mix of creative recipes submitted by both our loyal fans and our new EB fans," said Charlie Lanktree , President and CEO of Eggland's Best. "With 5 times more vitamin D and 25 percent less saturated fat than ordinary eggs, Eggland's Best eggs have a superior nutritional profile that makes it easy to elevate the nutrition and taste of any recipe. We hope to inspire people with these impressive recipes as they think of new ways to enjoy the great taste and health benefits of EB eggs."

With recipes featuring Alabama Gulf shrimp, fresh peaches from Georgia , and West Virginia Morel mushrooms, the "Best in Region" semi-finalist recipes from the Southeast include:

  • Alabama – Lori S. – Yummy, Yammy Egg Foo Yung, Southern Style
  • Florida – Josee L. – Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce
  • Georgia – Liz B. – Peach Popovers
  • Kentucky – Kayla D. – The Bluegrass Burger
  • Mississippi – Shirley R. – Over-the-Top Sweet Potato Sausage Balls
  • North Carolina – Debbi B. – Streusel Topped Autumn Harvest Muffins
  • South Carolina – Christine G. – Southern Blueberry Cake
  • Tennessee – Carla C. – Peach Custard Ice Cream
  • Virginia – Lauren K. – Brunch in the Commonwealth Casserole
  • West Virginia – Ilyana K. – Mountain Men's Pepperoni Rolls

Once the "Best in Region" recipes from across the U.S. are selected and announced, fans will once again be asked to take part in some friendly competition and vote for the recipe they believe should be named the Grand Prize Winner and earn the title of "America's Best Recipe." The Grand Prize winner will be awarded $10,000 and a year's supply of Eggland's Best eggs, "Best in Region" winners will receive $1,000 each and State winners will receive prizes from Eggland's Best.

"I am so grateful to have been named the winner of the 2014 Eggland's Best "Your Best Recipe" Contest, and with such a delicious lineup of competitors, can't wait to see who will win this year's contest," says Lidia Haddadian of California who entered and won with her Chorizo Tostada Bites in 2014. "As a long-time loyal fan, I know that Eggland's Best eggs are simply superior in nutrition, freshness and taste, and I hope that people will be as excited as I am to try these extraordinary regional dish recipes."

Compared to regular eggs, Eggland's Best eggs contain 25 percent less saturated fat, five times more vitamin D, more than double the Omega-3s, ten times more vitamin E and three times more vitamin B12. Eggland's Best's impressive nutritional value is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, a recent independent study showed that Eggland's Best eggs stay fresher longer than ordinary eggs.

For official contest rules and to vote for your favorite recipe, visit http://www.egglandsbest.com/americasbestrecipe.

About Eggland's Best Eggs

Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of Vitamins D, B12, and E, and a good source of Vitamin B5 and Riboflavin. EB eggs have five times more Vitamin D, more than double the Omega-3, 10 times more Vitamin E and 25 percent less saturated fat than ordinary eggs.

The distinctive "EB" stamp on the shell assures consumers and food service customers that the eggs meet the highest production and safety standards. Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the 2016 BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the 2016 Women's Choice Awards, and has received numerous awards from Prevention Magazine, Men's Health, Men's Fitness, Women's Health, and many others.


Southeast Semi-Finalists Revealed In The 2016 Eggland's Best "America's Best Recipe Contest"

CEDAR KNOLLS, N.J. , July 12, 2016 /PRNewswire/ -- From coast to coast, Americans from all over the country submitted their state-inspired recipes for a chance to be named the best recipe in America in the Eggland's Best "America's Best Recipe Contest." Today, Eggland's Best has announced the Southeast semi-finalist recipes that will compete for the title of "Best in Region."

Eggland's Best is calling on all fans to help them determine which recipe will be named "Best in Region," and have the chance to win the $10,000 Grand Prize. Whether their favorite Southeast recipe is Southern Blueberry Cake, Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce, or one of the other delicious and nutritious dishes, fans can visit the Eggland's Best website and vote for their favorite now through July 29, 2016 .

"We are excited to reveal the Southeast semi-finalists to the public and are thrilled to have such a wonderful mix of creative recipes submitted by both our loyal fans and our new EB fans," said Charlie Lanktree , President and CEO of Eggland's Best. "With 5 times more vitamin D and 25 percent less saturated fat than ordinary eggs, Eggland's Best eggs have a superior nutritional profile that makes it easy to elevate the nutrition and taste of any recipe. We hope to inspire people with these impressive recipes as they think of new ways to enjoy the great taste and health benefits of EB eggs."

With recipes featuring Alabama Gulf shrimp, fresh peaches from Georgia , and West Virginia Morel mushrooms, the "Best in Region" semi-finalist recipes from the Southeast include:

  • Alabama – Lori S. – Yummy, Yammy Egg Foo Yung, Southern Style
  • Florida – Josee L. – Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce
  • Georgia – Liz B. – Peach Popovers
  • Kentucky – Kayla D. – The Bluegrass Burger
  • Mississippi – Shirley R. – Over-the-Top Sweet Potato Sausage Balls
  • North Carolina – Debbi B. – Streusel Topped Autumn Harvest Muffins
  • South Carolina – Christine G. – Southern Blueberry Cake
  • Tennessee – Carla C. – Peach Custard Ice Cream
  • Virginia – Lauren K. – Brunch in the Commonwealth Casserole
  • West Virginia – Ilyana K. – Mountain Men's Pepperoni Rolls

Once the "Best in Region" recipes from across the U.S. are selected and announced, fans will once again be asked to take part in some friendly competition and vote for the recipe they believe should be named the Grand Prize Winner and earn the title of "America's Best Recipe." The Grand Prize winner will be awarded $10,000 and a year's supply of Eggland's Best eggs, "Best in Region" winners will receive $1,000 each and State winners will receive prizes from Eggland's Best.

"I am so grateful to have been named the winner of the 2014 Eggland's Best "Your Best Recipe" Contest, and with such a delicious lineup of competitors, can't wait to see who will win this year's contest," says Lidia Haddadian of California who entered and won with her Chorizo Tostada Bites in 2014. "As a long-time loyal fan, I know that Eggland's Best eggs are simply superior in nutrition, freshness and taste, and I hope that people will be as excited as I am to try these extraordinary regional dish recipes."

Compared to regular eggs, Eggland's Best eggs contain 25 percent less saturated fat, five times more vitamin D, more than double the Omega-3s, ten times more vitamin E and three times more vitamin B12. Eggland's Best's impressive nutritional value is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, a recent independent study showed that Eggland's Best eggs stay fresher longer than ordinary eggs.

For official contest rules and to vote for your favorite recipe, visit http://www.egglandsbest.com/americasbestrecipe.

About Eggland's Best Eggs

Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of Vitamins D, B12, and E, and a good source of Vitamin B5 and Riboflavin. EB eggs have five times more Vitamin D, more than double the Omega-3, 10 times more Vitamin E and 25 percent less saturated fat than ordinary eggs.

The distinctive "EB" stamp on the shell assures consumers and food service customers that the eggs meet the highest production and safety standards. Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the 2016 BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the 2016 Women's Choice Awards, and has received numerous awards from Prevention Magazine, Men's Health, Men's Fitness, Women's Health, and many others.


Southeast Semi-Finalists Revealed In The 2016 Eggland's Best "America's Best Recipe Contest"

CEDAR KNOLLS, N.J. , July 12, 2016 /PRNewswire/ -- From coast to coast, Americans from all over the country submitted their state-inspired recipes for a chance to be named the best recipe in America in the Eggland's Best "America's Best Recipe Contest." Today, Eggland's Best has announced the Southeast semi-finalist recipes that will compete for the title of "Best in Region."

Eggland's Best is calling on all fans to help them determine which recipe will be named "Best in Region," and have the chance to win the $10,000 Grand Prize. Whether their favorite Southeast recipe is Southern Blueberry Cake, Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce, or one of the other delicious and nutritious dishes, fans can visit the Eggland's Best website and vote for their favorite now through July 29, 2016 .

"We are excited to reveal the Southeast semi-finalists to the public and are thrilled to have such a wonderful mix of creative recipes submitted by both our loyal fans and our new EB fans," said Charlie Lanktree , President and CEO of Eggland's Best. "With 5 times more vitamin D and 25 percent less saturated fat than ordinary eggs, Eggland's Best eggs have a superior nutritional profile that makes it easy to elevate the nutrition and taste of any recipe. We hope to inspire people with these impressive recipes as they think of new ways to enjoy the great taste and health benefits of EB eggs."

With recipes featuring Alabama Gulf shrimp, fresh peaches from Georgia , and West Virginia Morel mushrooms, the "Best in Region" semi-finalist recipes from the Southeast include:

  • Alabama – Lori S. – Yummy, Yammy Egg Foo Yung, Southern Style
  • Florida – Josee L. – Lemony Crab Dutch Baby with Béarnaise Mushroom Sauce
  • Georgia – Liz B. – Peach Popovers
  • Kentucky – Kayla D. – The Bluegrass Burger
  • Mississippi – Shirley R. – Over-the-Top Sweet Potato Sausage Balls
  • North Carolina – Debbi B. – Streusel Topped Autumn Harvest Muffins
  • South Carolina – Christine G. – Southern Blueberry Cake
  • Tennessee – Carla C. – Peach Custard Ice Cream
  • Virginia – Lauren K. – Brunch in the Commonwealth Casserole
  • West Virginia – Ilyana K. – Mountain Men's Pepperoni Rolls

Once the "Best in Region" recipes from across the U.S. are selected and announced, fans will once again be asked to take part in some friendly competition and vote for the recipe they believe should be named the Grand Prize Winner and earn the title of "America's Best Recipe." The Grand Prize winner will be awarded $10,000 and a year's supply of Eggland's Best eggs, "Best in Region" winners will receive $1,000 each and State winners will receive prizes from Eggland's Best.

"I am so grateful to have been named the winner of the 2014 Eggland's Best "Your Best Recipe" Contest, and with such a delicious lineup of competitors, can't wait to see who will win this year's contest," says Lidia Haddadian of California who entered and won with her Chorizo Tostada Bites in 2014. "As a long-time loyal fan, I know that Eggland's Best eggs are simply superior in nutrition, freshness and taste, and I hope that people will be as excited as I am to try these extraordinary regional dish recipes."

Compared to regular eggs, Eggland's Best eggs contain 25 percent less saturated fat, five times more vitamin D, more than double the Omega-3s, ten times more vitamin E and three times more vitamin B12. Eggland's Best's impressive nutritional value is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, a recent independent study showed that Eggland's Best eggs stay fresher longer than ordinary eggs.

For official contest rules and to vote for your favorite recipe, visit http://www.egglandsbest.com/americasbestrecipe.

About Eggland's Best Eggs

Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of Vitamins D, B12, and E, and a good source of Vitamin B5 and Riboflavin. EB eggs have five times more Vitamin D, more than double the Omega-3, 10 times more Vitamin E and 25 percent less saturated fat than ordinary eggs.

The distinctive "EB" stamp on the shell assures consumers and food service customers that the eggs meet the highest production and safety standards. Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the 2016 BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the 2016 Women's Choice Awards, and has received numerous awards from Prevention Magazine, Men's Health, Men's Fitness, Women's Health, and many others.


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